KG 2 Students Prepare Tiramisu
On Thursday, November 17, 2011, International School of Choueifat-Erbil students in KG2 participated in a cooking activity. With the help of their parents and school staff, students enthusiastically set out to make tiramisu cake.
Students were delighted with the opportunity to prepare cocoa sauce, dip biscuits in the sauce, and top them with whipped cream. The end result was delicious tiramisu for students and parents.
This activity provided parents with a unique chance to partake in a fun and exciting cooking exercise with their children and KG2 teachers. In addition to participating in the cake preparation, parents walked around the KG2 classrooms and expressed their appreciation for the engaging classroom decorations and educational posters hanging on the walls.
After students and parents had their tiramisu cake, students sang and danced with their teachers, concluding the eventful activity.
